I tip extra cash to Wendy's workers to get big handfuls of the stuff." Well, there's really no need to tip any Wendy's employees, because now you can clone as much of Wendy's Hot Chili Seasoning as you want in your own kitchen with this Top Secret Recipe. One such fan of the sauce commented online, "Are there any Wendy's employees or managers out there who will mail me an entire case of Hot Chili Seasoning? I swear this is not a joke. The little red packets of viscous hot sauce at the fast food giant have a cult following of rabid fans who will do whatever it takes to get their hands on large quantities. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur. Try this on one of my copycat recipes for Red Robin's signature burgers. And the recipe here makes a portion that fits nicely into an empty spice bottle. Soon, you'll discover all sorts of uses for this versatile spice blend. When you cook up some frozen steak fries or French fries, sprinkle a little of this blend on them as soon as they come out of the oven or fryer. So, next time you make a burger, sprinkle some of this TSR version of the seasoning blend on the patty. And I've got a clone for you right here that includes instant tomato soup mix as the secret ingredient. As you're stuffing yourself, you may notice that the burgers and French fries at Red Robin have something in common that makes them taste so special.
Want more fries? Just ask, and you can have as many as your belly can handle. I'm not sure if that's been confirmed, but I do know one thing that makes the fries popular in my book: they come in an all-you-can-eat bottomless portion. Red Robin claims the steak fries served with your burger are world-famous. Give yourself some time to make a tough decision when you get to this casual chain because there are nearly two dozen gourmet burgers on the Red Robin menu to pick from, not to mention scores of other fantastic food choices.
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